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| Onion |
Thanks to the hard work of
interns,
visiting artists, and
WWOOFers, the gardens at
Better Farm are in full bloom. Our brand-new, revamped farm stand will be up and ready for business by early next week; in the meantime, here's a photo tour of some things that will be available. Please note that all food grown at Better Farm is 100 percent organic, and grown without the use of any chemical fertilizers, pesticides, or even so much as a single roto tiller:
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| Basil |
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| Asparagus ferns |
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| Broccoli |
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| Carrot |
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| Celery |
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| Lettuce |
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| Oregano |
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| String beans |
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| Summer squash |
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| Cherry tomatoes |
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| Tomatoes |
Not pictured: Cabbage, cauliflower, lima beans, soybeans, peas, blueberries, raspberries, peppers, cucumbers, acorn squash, spaghetti squash, spinach, kale, amaranth, summer savory, chamomile, echinacea, chicory, chives, cilantro, parsley, pumpkins, corn,
and farm-fresh eggs.
Many thanks to this summer's intern staff: Jaci Collins, Natasha Pietila, Elizabeth Musoke, and Soon Kai Poh; WWOOFers Mollie Cross-Cole and Sara Hawkins; visiting artists Ruby Amanze, Joetta Maue, Jennifer Elizabeth Crone, Forbes Graham, Jessie Vogel, and Erica Hauser; and good ol' Mother Nature.
You are what makes this possible.
