How's it Growing?

Pea plants growing out of a piano.
The nice, heavy rainfall a few nights ago clicked everything into high gear in Better Farm's gardens. Yesterday, our Sustainability Education Program students worked tirelessly to get weeds out of the way, baby plants from the nursery into the garden, and got the hang of direct-planting some bean seeds. Today they're continuing their work clearing beds to make way for new transplants and seeds; meanwhile, existing plants have had a serious growth spurt! Here's what's going on on the back 40:



Strawberries take shape on our back deck.

Hubbard Squash, from seeds we collected from a plant grown last year
Broccoli
Beets!
Kale
Butter Crunch Lettuce
Imperial Artichoke
Beefsteak Tomato
Onions

Russet Potatoes
Spinach
Radishes
Raspberries
Reliance Dwarf Peach Tree
Manchurian Apricot
Chives
Dill
Harvesting lettuce.
Garlic
Don't worry—our farm stand opens tomorrow!
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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.