Herbiculture

Oregano, sage, garlic chives, and asparagus.
The herb beds at Better Farm provide us with everything we need for spicing our food, flavoring our refreshments, and scenting our homemade products such as soap and candles.


The herb beds are a combination of reclaimed wood, Hugelkultur, and mulch gardening methods. In the last few years we've grown everything from amaranth to asparagus out of these beds. Here's the short list of what you can find out there this year (dried and fresh herbs will be available at the Better Farm Stand throughout the spring, summer, and fall):

Basil
Celery Flakes
Chia Sprouts
Chickory
Cilantro
Dill
Garlic
Garlic Chives
Marjoram
Mint
Oregano
Parsley
Sage
Salad Greens
Scallions
Lavender
Tarragon

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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.