What's Growing at Better Farm

Seedlings and seeds enjoy some fresh air on (yet another) rainy spring day.
In spite of the perpetually crummy weather outside, spring is upon us at Better Farm. Asparagus, chives, garlic, leeks, strawberries, raspberries, peach and fig trees, and many many more plants and herbs throughout the gardens have been waking up each day and spreading new, green leaves. Inside, seeds are sprouting every day and we're getting regular shipments of new exotics like dwarf pineapple trees, coffee plants, and Mediterranean olive trees.



With evenings just starting to offer the sustained warmth necessary to harden seedlings off in the greenhouse, we've been getting the babies ready for the great outdoors by exposing them to the elements during daylight hours on the back deck. This late season hasn't reaked any havoc yet in regard to the health of our preemies—but it has certainly been inconvenient! Usually by this time of year, all the plants are living full-time in the greenhouse, potatoes are in the ground, and we're starting in on onions. Regardless; here are some photos of all the activity afoot:
Asparagus heads poke up out of the wet soil out back.
Tomato seedlings reach for the sky.
A preview of what's to come: eggplant, celery, cabbage, tomatoes, peppers, and cauliflower make their grand entrances.

Our CSA begins today; but there are still spaces left if you'd like to sign up for weekly shares of fresh produce throughout the season. We also offer amended CSAs to those who are only in the North Country on weekends; or those who would like a bulk rate on what's in-season but can't commit to a weekly pickup. Our updated list of produce this season:


Vegetables (all organic)
Artichoke—Imperial Star Organic
Asparagus
Beans—Black Coco, Monachelle di Trevio, Envy Soya, Garbanzo, Great Northern
Beets—Lutz Green Leaf
Broccoli— Belstar
Brussel Sprouts—Royal Marvel Hybrid
Cabbage—Derby Day
Carrots—Purple Haze Hybrid, Rainbow Blend, Yaya Hybrid
Cauliflower—Veronica Hybrid
Celery—Redventur
Corn—Northern Xtra-Sweet Yellow
Cucumber—Lemon
Eggplant— Rosa Bianca, Japanese White Egg
Kale—Red Russian
Leeks— Giant Musselburgh
Lettuce—Buttercrunch, Sunset
Okra
Onions— Yellow Sweet Spanish
Peanuts—Jumbo Virginia,
Peas—Little Marvel Shell Pea
Peppers—Green California Wonder, Italian Sweet Red
Potato—Yukon Gold, Red, Sweet
Pumpkin—Shishigatani/Toonas Makino, Connecticut Field
Quinoa—Shelly
Radish—Pink Beauty
Rosemary
Swiss Chard - Bright Lights
Soybean
Squash— Thelma Sanders' Sweet Potato, Crookneck-Early Golden Summer, Caserta Zucchini, White Bush Scallop, Argonaut Hybrid Butternut, Black Beauty Zucchini
String Beans—Compass Bush Bean
Tomatoes—Ananas Noire, Purple Calabash, Better Farm heirlooms
Watermelon—Sugar Baby

Fruits and Trees
Apple
Apricot
Dwarf Banana (indoor)
Blueberry
Catalpa
Cherry
3-in-1 Citrus (indoor)
Coffee Plant
Fig
Kiwi
Mediterranean Olive (indoor)
Peach
Dwarf Pineapple (indoor)
Raspberry
Strawberries

Herbs
Basil—Large-Leaf Italian Basil, Lime
Borage—Blue
Chives
Cilantro
Dill
Garlic
Lemon Balm
Mint
Nasturtium—Mixed Dwarf Jewel
Parsley
Ramps/Wild Leeks
Rosemary
Sage
Salad greens—various

Flowers
Mammoth Gray Stripe Sunflower
Kochia Scoparia Grass
25 Giant Allium
“Red Sun” Sunflower
Various wildflowers

To join Better Farm's CSA and enjoy a weekly share of fresh produce all season long, please email info@betterfarm.org or visit www.betterfarm.org/csa.
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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.