Iron Chef: Zucchini
/
aquaponic lettuce, anyone?!) we decided to host an "Iron Chef" cookoff Friday at Better Farm.
With zucchini as the secret ingredient, we tasked contestants with coming up with dishes featuring the flavorful vegetable. Here's what they brought to the table:
It was too tricky to pick a winner, so we just ate until we couldn't take another bite. Stay tuned for the next round!
For any of the above-listed recipes, e-mail us at info@betterfarm.org.
With zucchini as the secret ingredient, we tasked contestants with coming up with dishes featuring the flavorful vegetable. Here's what they brought to the table:
The Menu
- Zucchini-Cucumber Salad with Lemon Juice and Corn (Holly Boname)
- Zucchini Stuffed with Lentil-Walnut Pate (Nicole Caldwell)
- Sliders featuring Locally Sourced Beef (or Boca burger), Aquaponic Lettuce, Tomatoes, Cucumber, and Zucchini Slices (Nicole Caldwell)
- Homegrown String Beans in Vegan Cream of Mushroom Glaze (Matt Smith)
- Zucchini, Jalapeno, Mushroom, and Olive Pizza (Nick Bellman)
It was too tricky to pick a winner, so we just ate until we couldn't take another bite. Stay tuned for the next round!
For any of the above-listed recipes, e-mail us at info@betterfarm.org.