Blueberry Wine Workshop Aug. 10
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Fermentation expert Paul Jennings will teach attendees basic fermentation principles and discuss various methods for wine- and beer-making. Students will gain hands-on experience creating their own batch of blueberry wine with blueberries picked locally.
Each participant is invited to take a bottle of blueberry wine home for aging (wine may be picked up at Better Farm several weeks after the class, when bottling has occurred).
The cost for this class is $10. Pre-register by emailing info@betterarts.org. If you would like to participate in the picking of local, wild blueberries, please let us know! There will be a picking field trip scheduled several days prior to the workshop.
Better Farm is located at 31060 Cottage Hill Road in Redwood. To see a complete listing of upcoming workshops and events, visit www.betterfarm.org/upcoming-workshops.
